Peanut butter eyeballs
Packaged product Mælk og æg
Peanut butter eyeballs contains 556 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 17 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 22,2 g | 111 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 50 g | |
| Added sugars L | 47,2 g | 94 % |
| Protein L | 8,3 g | 17 % |
| Calcium L | 56 mg | 4 % |
| Jern L | 3 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gabove the median for mælk og æg (median 8 g)
- Fiber2,8 gin the top quarter of mælk og æg (median 0,6 g)
- Sugars50 gin the top quarter of mælk og æg (median 3,9 g)
- Fat33,3 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat22,2 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium153 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 556 kcal | 556 kcal |
| Protein | 8,3 g | 8,3 g |
| Carbohydrates | 55,6 g | n/a |
| Fat | 33,3 g | 33,3 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 50 g | 50 g |
| Sodium | 153 mg | 153 mg |
Product details
- Barcode
- 0041318225020
- Quantity
- 16 oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| The Original Buttercrunch Toffee with Almonds Almond Roca | 556 | 5,6 g | 50 g | 38,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter eyeballs?
100 g of Peanut butter eyeballs has 556 kcal.
How much protein is in Peanut butter eyeballs?
Peanut butter eyeballs contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Peanut butter eyeballs?
Peanut butter eyeballs has 55,6 g of total carbohydrates per 100 g, including 2,8 g of fiber and 50 g of sugars.
How much fat is in Peanut butter eyeballs?
Peanut butter eyeballs contains 33,3 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).
What vitamins and minerals does Peanut butter eyeballs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter eyeballs?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041318225020. License: ODbL 1.0 (Open Food Facts). Source record dated 19. november 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2374643. License: CC0 1.0 (U.S. public domain). Source record dated 14. oktober 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.