Peanut Butter Cups

Packaged product Kød FelFel

Peanut Butter Cups contains 581 kcal per 100 g. A serving, 100 g (100 g) provides about 581 kcal.

Roughly 67 % of its calories come from fat, with 21 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 202 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Butter Cups by FelFel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
581kcal per 100 g
17,4 gprotein
30,2 gcarbohydrates
43 gfat
581kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 581 kcal
Total fat L 43 g 55 %
Saturated fat L 14,2 g 71 %
Sodium L 118 mg 5 %
Total carbohydrates L 30,2 g 11 %
Dietary fiber not reported
Total sugars L 26,5 g
Added sugars L 0 g 0 %
Protein L 17,4 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 21 %Fat: 67 %581kcal / 100 g
  • Protein 12 %
  • Carbohydrates 21 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,4 gbelow the median for kød (median 18 g)
  • Sugars26,5 gin the top quarter of kød (median 0,5 g)
  • Fat43 gin the top quarter of kød (median 15 g)
  • Saturated fat14,2 gin the top quarter of kød (median 6,1 g)
  • Sodium118 mgbelow the median for kød (median 119 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
FelFel
Barcode
20410018
Quantity
1000 g
Label serving
100 g
Category
Tilberedninger af kød på jorden
Nutri-Score
E as computed by Open Food Facts

Ingredients

74% viande de porc (origine: BE), 18% viande de veau, oeuf*, se, dextrose, poivre blanc, conservateur: acétates de sodium; arôme naturel, correcteur d'acidité: acétates de sodium; antioxydants : acide ascorbique, ascorbate de sodium, acide citrique, citrates de sodium. Peut contenir des traces de céréales contenant du gluten, de lait, de céleri et de moutarde. *issu de poules élevées au sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter Cups?

100 g of Peanut Butter Cups has 581 kcal. Serving, 100 g (100 g): about 581 kcal.

Is Peanut Butter Cups high in protein?

Peanut Butter Cups contains 17,4 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,4 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Peanut Butter Cups?

Peanut Butter Cups has 30,2 g of total carbohydrates per 100 g, including 26,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter Cups?

Peanut Butter Cups contains 43 g of fat per 100 g, of which 14,2 g is saturated (71 % of the Daily Value).

How much sodium is in Peanut Butter Cups?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20410018. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.