Peach Parfait

Packaged product Bønner og bælgfrugter Bonya

Peach Parfait contains 115 kcal per 100 g. A serving, 1 portion, 226.796 g (227 g) provides about 260 kcal.

Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Parfait by Bonya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
4,9 gprotein
14,1 gcarbohydrates
4,4 gfat
260kcal in serving, 1 portion, 226.796 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,2 g 11 %
Cholesterol L 13,2 mg 4 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 14,1 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 7,9 g
Added sugars L 2,6 g 5 %
Protein L 4,9 g 10 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 49 %Fat: 34 %115kcal / 100 g
  • Protein 17 %
  • Carbohydrates 49 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %

Nutritional insights

  • Protein4,9 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber1,3 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars7,9 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat4,4 gabove the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat2,2 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium52,9 mgbelow the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonya
Barcode
0860010749043
Label serving
1 portion (226.796 g)
Category
Bønner og bælgfrugter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk, sugar, peach puree (peach, sugar, water, natural flavor, fruit and vegetable juice for color), modified corn starch, kosher gelatin, natural flavor, pectin, citric acid, live active cultures (L. bulgaricus, S. thermophilus, L. acidophilus, B. lactis, L. casei)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Parfait?

100 g of Peach Parfait has 115 kcal. Serving, 1 portion, 226.796 g (227 g): about 260 kcal.

How much protein is in Peach Parfait?

Peach Parfait contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 226.796 g (227 g). About 17 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Peach Parfait?

Peach Parfait has 14,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Parfait?

Peach Parfait contains 4,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Peach Parfait?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010749043. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.