Pea chips BBQ taste
Pea chips BBQ taste contains 455 kcal per 100 g. A serving, 30 g (30 g) provides about 137 kcal.
Roughly 54 % of its calories come from carbohydrates, with 35 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 860 mg | 37 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of snacks (median 6,4 g)
- Fiber5,2 gabove the median for snacks (median 4 g)
- Sugars6 gin the top quarter of snacks (median 2,8 g)
- Fat17 gin the lowest quarter of snacks (median 26 g)
- Saturated fat1,6 gin the lowest quarter of snacks (median 2,7 g)
- Sodium860 mgin the top quarter of snacks (median 580 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pea flour (47%), rapeseed oil, maize flour seasoning mix (maltodex - trin, sugar, salt, dextrose, onion, paprika, potato fibre, garlic, yeast extract, tomato, chipotle, acidity regulator (apple acid), spice, colour (paprika extract), flavourings, smoke flavoring), rice flour, salt. Allergy advice! May contain gluten and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieRisSaltSukkerLøgHvidløgGærTomat
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour cream and onion Gold fish crisps | 455 | 9,1 g | 63,6 g | 20,5 g |
| Cauliflower Chips Growers Garden | 455 | 6,1 g | 68,7 g | 18,2 g |
| Linsen Chips Barbecue Style funny-frisch | 455 | 13 g | 57 g | 18 g |
| Corn Snack - corn jalapeño flavour Soligrano | 455 | 9 g | 70 g | 15 g |
| Lentil Puffs Thai Sweet Chilli flavour Snackrite | 456 | 18,7 g | 52,4 g | 18,2 g |
| Brot Chips Gut & Günstig | 456 | 10 g | 66 g | 16 g |
| Linsen Chips Sour Cream Style funny-frisch | 456 | 13 g | 58 g | 18 g |
| Linsen Chips funny-frisch | 456 | 13,2 g | 59 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pea chips BBQ taste?
100 g of Pea chips BBQ taste has 455 kcal. Serving, 30 g (30 g): about 137 kcal.
Is Pea chips BBQ taste high in protein?
Pea chips BBQ taste contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 12 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).
How many carbs are in Pea chips BBQ taste?
Pea chips BBQ taste has 59 g of total carbohydrates per 100 g, including 5,2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pea chips BBQ taste?
Pea chips BBQ taste contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Pea chips BBQ taste?
100 g contains 860 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770149215677. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.