Corn Snack - corn jalapeño flavour

Packaged product Snacks Soligrano

Corn Snack - corn jalapeño flavour contains 455 kcal per 100 g. A serving, 20 g (20 g) provides about 91 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Snack - corn jalapeño flavour by Soligrano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9 gprotein
70 gcarbohydrates
15 gfat
91kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 15 g 19 %
Saturated fat L 1,8 g 9 %
Sodium L 440 mg 19 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 2 g 7 %
Total sugars L 1,4 g
Added sugars L 0,55 g 1 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 62 %Fat: 30 %455kcal / 100 g
  • Protein 8 %
  • Carbohydrates 62 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of snacks (median 6,4 g)
  • Fiber2 gin the lowest quarter of snacks (median 4 g)
  • Sugars1,4 gbelow the median for snacks (median 2,8 g)
  • Fat15 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1,8 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium440 mgbelow the median for snacks (median 580 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soligrano
Barcode
5902578008264
Quantity
60 g
Label serving
20 g
Category
Crisps
Packaging
Plastic,en:other-plastics,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puffed corn (83%), rapeseed oil, dried vegetables (onion, tomato powder), salt, sugar, spices (including jalapeno pepper (0,1%)), flavours, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSaltSukkerLøgTomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn Snack - corn jalapeño flavour?

100 g of Corn Snack - corn jalapeño flavour has 455 kcal. Serving, 20 g (20 g): about 91 kcal.

How much protein is in Corn Snack - corn jalapeño flavour?

Corn Snack - corn jalapeño flavour contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 1,8 g in serving, 20 g (20 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in Corn Snack - corn jalapeño flavour?

Corn Snack - corn jalapeño flavour has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Snack - corn jalapeño flavour?

Corn Snack - corn jalapeño flavour contains 15 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Corn Snack - corn jalapeño flavour?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5902578008264. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.