Pâté en croûte

Packaged product Kød Despi

Pâté en croûte contains 264 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for kød on FoodFactly (289 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté en croûte by Despi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
12,4 gprotein
15,3 gcarbohydrates
16,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 16,8 g 22 %
Saturated fat L 7 g 35 %
Sodium L 856 mg 37 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber not reported
Total sugars L 1,4 g
Added sugars L 3 g 6 %
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 23 %Fat: 58 %264kcal / 100 g
  • Protein 19 %
  • Carbohydrates 23 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gabove the median for kød (median 11 g)
  • Sugars1,4 gin the top quarter of kød (median 1,1 g)
  • Fat16,8 gbelow the median for kød (median 18 g)
  • Saturated fat7 gbelow the median for kød (median 7,5 g)
  • Sodium856 mgin the top quarter of kød (median 680 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despi
Barcode
2274709015285
Category
Pâté in crust
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FARCE 48,5% (VIANDE DE PORC 39%, VIANDE DE DINDE 38%, EAU, VIN BLANC FOIE DE PORC 49%, MEIANGE FORESTIER REHYDRATE 13 % (BOLET JAUNE, PLEUROTE, CEPE CHAMPIGNON NOIR), FECULE DE POMME DE TERRE, FARINE DE BLE (GLUTEN), EPICES, PROTEINE DE LAIX, DEXTROSE, LACTOSE, SIROP DE GLUCOSE, STABILISANT E451, EXHAUSTEUR DE GOUT E621, ANTIOXYDANT 001, E300, VERMOUTH AROMES ET AROMES NATURELS, CONSERVATEUR E250, COLORANT E120). PATE BRISEE (FARINE DE LE EAU, BEURRE ( LAIT), OEUF ENTIER ET JAUNE, GLUTEN DE BUE, SEL, EMULSIFIANT: E471, LACTOSE, PROTEINE DE LAIT, IACTOSERUM/ COLORANT E160A), GELEE GELATINE (PORC), SEL, EXHAUSTEUR DE GOUT ACIDIFIANT 030, E262, SUCRE, AROME NATUREL, COLORANT E150D, E150B), VIANDES DE PORC ET DE DINDE ORIGINE FRANCE. DORURE DE LAU, PROTEINE DE STABILISANT7E407),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerHvedemelGlucosesirupSmørÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté en croûte?

100 g of Pâté en croûte has 264 kcal.

Is Pâté en croûte high in protein?

Pâté en croûte contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other kød, that is above the median (median 11 g).

How many carbs are in Pâté en croûte?

Pâté en croûte has 15,3 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté en croûte?

Pâté en croûte contains 16,8 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Pâté en croûte?

100 g contains 856 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2274709015285. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.