Pâté en croûte
Pâté en croûte contains 264 kcal per 100 g.
Roughly 58% of its calories come from fat, with 23% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 856 mg | 37% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 12.4 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 23%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.4 gabove the median for meat (median 11 g)
- Sugars1.4 gin the top quarter of meat (median 1.1 g)
- Fat16.8 gbelow the median for meat (median 18 g)
- Saturated fat7 gbelow the median for meat (median 7.5 g)
- Sodium856 mgin the top quarter of meat (median 680 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despi
- Barcode
- 2274709015285
- Category
- Pâté in crust
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARCE 48,5% (VIANDE DE PORC 39%, VIANDE DE DINDE 38%, EAU, VIN BLANC FOIE DE PORC 49%, MEIANGE FORESTIER REHYDRATE 13 % (BOLET JAUNE, PLEUROTE, CEPE CHAMPIGNON NOIR), FECULE DE POMME DE TERRE, FARINE DE BLE (GLUTEN), EPICES, PROTEINE DE LAIX, DEXTROSE, LACTOSE, SIROP DE GLUCOSE, STABILISANT E451, EXHAUSTEUR DE GOUT E621, ANTIOXYDANT 001, E300, VERMOUTH AROMES ET AROMES NATURELS, CONSERVATEUR E250, COLORANT E120). PATE BRISEE (FARINE DE LE EAU, BEURRE ( LAIT), OEUF ENTIER ET JAUNE, GLUTEN DE BUE, SEL, EMULSIFIANT: E471, LACTOSE, PROTEINE DE LAIT, IACTOSERUM/ COLORANT E160A), GELEE GELATINE (PORC), SEL, EXHAUSTEUR DE GOUT ACIDIFIANT 030, E262, SUCRE, AROME NATUREL, COLORANT E150D, E150B), VIANDES DE PORC ET DE DINDE ORIGINE FRANCE. DORURE DE LAU, PROTEINE DE STABILISANT7E407),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourGlucose syrupButterEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit pâté en croûte volaille légumes Michel Boland Le Bistronome | 266 | 8.6 g | 23 g | 15 g |
| Pâte en croûte supérieur de Franche-Comté Leclerc | 266 | 14 g | 16 g | 16 g |
| Pâté en croûte cocktail Mojito 450g Tempé | 262 | 12 g | 19 g | 15 g |
| Petit pâté en croute Canard à la mandarine Michel Bolard | 267 | 11 g | 19 g | 16 g |
| Pate en croute richelieu Michel Bolard | 267 | 13 g | 15 g | 17 g |
| Pâté en croûte Label Rouge Maison Monterrat Maison Monterrat | 261 | 13 g | 16 g | 16 g |
| Pâté en croute 1 Tranche Label Rouge Maison Monterrat Maison Monterrat | 261 | 13 g | 16 g | 16 g |
| Paté en croûte Intermarche | 267 | 13 g | 15 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2274709015285. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.