Pâté crème
Packaged product Kød Monique ranou
Pâté crème contains 285 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 14 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (289 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 4 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gin the lowest quarter of kød (median 12 g)
- Fiber0,5 gabove the median for kød (median 0,31 g)
- Sugars0,5 gin the lowest quarter of kød (median 0,8 g)
- Fat26 gabove the median for kød (median 24,3 g)
- Saturated fat10 gabove the median for kød (median 9,2 g)
- Sodium760 mgin the top quarter of kød (median 672 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monique ranou
- Barcode
- 3250391445196
- Quantity
- 150 g
- Category
- Pork Pâtés Formand
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc 25%, viande de porc 20%, lait, graisse de porc, couenne de porc, tomates, oignons, farine de riz, œufs, sel, protéines de lait, dextrose, plantes aromatiques, épices, fibres de bambou, amidon de pommes de terre, stabilisant : triphosphate pentasodique, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - acétate de sodium - diacétate de sodium. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté con pedro ximénez La Piara | 285 | 10 g | 18,4 g | 18 g |
| Paté de hígado de cerdo Coviran | 284 | 11,5 g | 7,5 g | 23 g |
| Pate de campaña Arbizu | 284 | 16,9 g | 2 g | 23,1 g |
| Pate de foie a l'ancienne au sel de Guerande Saveurs des Mauges Saveurs des mauges | 287 | 14 g | 4 g | 24 g |
| Coarse ardennes pâté Aldi | 283 | 9,5 g | 3,8 g | 26 g |
| Paté oporto Carrefour | 289 | 11 g | 0 g | 27 g |
| Pate with mushrooms Sainsbury's | 289 | 10,6 g | 1,6 g | 26,7 g |
| Terrine de Bretagne dorée au four Jean Floc'h | 290 | 14,5 g | 1,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté crème?
100 g of Pâté crème has 285 kcal.
How much protein is in Pâté crème?
Pâté crème contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 12 g).
How many carbs are in Pâté crème?
Pâté crème has 3,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté crème?
Pâté crème contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Pâté crème?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391445196. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.