Pâte à Pizza
Packaged product Måltider og disketter Thiriet
Pâte à Pizza contains 239 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 150 mg | 7 % |
| Total carbohydrates L | 41,8 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 41,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 8,7 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,7 gin the top quarter of måltider og disketter (median 7,5 g)
- Sugars41,8 gin the top quarter of måltider og disketter (median 2 g)
- Fat0 gin the lowest quarter of måltider og disketter (median 5,1 g)
- Saturated fat0 gin the lowest quarter of måltider og disketter (median 0,7 g)
- Sodium150 mgin the lowest quarter of måltider og disketter (median 600 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé, eau, levure, margarine végétale (huile de palme et de colza, eau, sel, émulsifiant : mono-diglycérides d'acides gras, correcteur d'acidité : acide citrique, arôme), préparation laitière (lait écrémé en poudre, lactose, protéines de lait), sucre, sel, améliorant de panification (farine de blé, émulsifiant : mono-diglycérides d'acide gras, agent de traitement de la farine : acide ascorbique, levure désactivée, enzyme : hémicellulase)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSukkerSaltPalmeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza Maxi épaisse et rectangulaire Casino | 239 | 5,8 g | 38 g | 5,7 g |
| Base para pizza La Napolitana | 239 | 6,7 g | 43 g | 4,5 g |
| Pizzapohja Apetit | 240 | 6,5 g | 44 g | 4 g |
| Pizza Dough Atome | 240 | 8 g | 46,7 g | 1,3 g |
| Pizza Teig Grundmischung real Quality | 240 | 7,1 g | 48 g | 1,9 g |
| Saltimpizza BHG Supermercat | 240 | 7,9 g | 47,9 g | 1,3 g |
| 2 Pâtes à pizza Thiriet | 240 | 6,5 g | 43 g | 4,1 g |
| New French Bakery, Wheat Pizza Dough New French Bakery Inc. | 240 | 8 g | 44 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à Pizza?
100 g of Pâte à Pizza has 239 kcal.
How much protein is in Pâte à Pizza?
Pâte à Pizza contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).
How many carbs are in Pâte à Pizza?
Pâte à Pizza has 41,8 g of total carbohydrates per 100 g, including 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à Pizza?
Pâte à Pizza contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pâte à Pizza?
100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590823023. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.