Pasta brisée

Packaged product Sweets og Desserter Maffei

Pasta brisée contains 409 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (389 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta brisée by Maffei, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
5,8 gprotein
42 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 22 g 28 %
Saturated fat L 11 g 55 %
Sodium L 360 mg 16 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 2,9 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %409kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Sugars2,9 gabove the median for sweets og desserter (median 2,8 g)
  • Fat22 gabove the median for sweets og desserter (median 21,9 g)
  • Saturated fat11 gin the top quarter of sweets og desserter (median 10 g)
  • Sodium360 mgabove the median for sweets og desserter (median 348 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maffei
Barcode
8003039015238
Quantity
230 g
Category
Shortcrust pastry
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pâte à gateau brisée Migros 408 7 g 40 g 24 g
My Bakery Pastry Coop 407 6 g 41 g 24 g
Pastry Coop 406 6 g 41 g 24 g
Pâte à gâteau brisée Migros 406 6,1 g 38 g 25 g
Kuchenteig M Classic 406 6,1 g 38 g 25 g
Pastry Coop 404 6 g 43 g 23 g
Pâte brisée boni 415 6,3 g 41 g 23 g
Pasta brisée Pam & Panorama 415 6 g 41 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta brisée?

100 g of Pasta brisée has 409 kcal.

How much protein is in Pasta brisée?

Pasta brisée contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Pasta brisée?

Pasta brisée has 42 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta brisée?

Pasta brisée contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Pasta brisée?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003039015238. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.