Pastasalat Hähnchen&Paprika
Packaged product Kød Chef Select
Pastasalat Hähnchen&Paprika contains 174 kcal per 100 g. A serving, 250 g (250 g) provides about 435 kcal.
Roughly 45 % of its calories come from carbohydrates, with 41 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for kød on FoodFactly (176 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 19,3 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 45 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of kød (median 6,8 g)
- Sugars3,8 gin the top quarter of kød (median 2,3 g)
- Fat7,9 gbelow the median for kød (median 8,9 g)
- Saturated fat0,8 gin the lowest quarter of kød (median 1,9 g)
- Sodium500 mgin the top quarter of kød (median 352 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489242130
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Pastasalat med kød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
52% Nudeln gegart (Trinkwasser, Hartweizengrieß, Vollei, Speisesalz), Bremer 11% flüssig gewürztes Hähnchenbrustfleisch gebraten (10% Hähnchenbrust, Trink-Fe wasser, Stärke, Speisesalz, Dextrose), 7% Paprika, Rapsöl, Karotten, Joghurterzeug - dovo nis (fettarme Milch, Stärke, Joghurtkulturen), Lauchzwiebeln, Zucker, Branntwein-Kohle essig, Speisesalz, Eigelb*, Stärke, Petersilie, Kräuter, Gewürze, Verdickungsmittel Guarkernmehl; Säureregulator: Natriumacetate; Konservierungsstoff: Kaliumsorbat Eve *von Eiern aus Bodenhaltung. Kann Spuren von Soja enthalten. 4056489242130 RICHTIG ENTSORGEN Heinrich Gelbe Tonne Unter Schutzatmosphäre verpackt. Ungeöffnet bei +2 °C bis +7°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltÆgMælk
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| Salade ITALIENNE Mix Buffet | 173 | 6,8 g | 11 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastasalat Hähnchen&Paprika?
100 g of Pastasalat Hähnchen&Paprika has 174 kcal. Serving, 250 g (250 g): about 435 kcal.
How much protein is in Pastasalat Hähnchen&Paprika?
Pastasalat Hähnchen&Paprika contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 14,5 g in serving, 250 g (250 g). About 14 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 6,8 g).
How many carbs are in Pastasalat Hähnchen&Paprika?
Pastasalat Hähnchen&Paprika has 19,3 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastasalat Hähnchen&Paprika?
Pastasalat Hähnchen&Paprika contains 7,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Pastasalat Hähnchen&Paprika?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489242130. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.