pasta saus
Packaged product Suppe og saucer g'woon
Pasta saus contains 36 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fiber1 gin the lowest quarter of suppe og saucer (median 1,6 g)
- Sugars3,5 gbelow the median for suppe og saucer (median 4 g)
- Fat0,6 gin the lowest quarter of suppe og saucer (median 5,1 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 1 g)
- Sodium275 mgin the lowest quarter of suppe og saucer (median 400 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8710624267308
- Quantity
- 1pcs
- Category
- Pastasaucer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% tont (tomaat, voedingszuur: citroenzur) 8% tomatenpuree, wat 2% ui, gemodificeerd maiszetmeel 0,4% basilicum, zout, raapzaadolie, groentebouillonpoeder (zout glucosestroop, specerijedextrose, ui, wortel, prei, zonnebloemole natuurlijk aroma), natuurlijk aroma, oregano-extract, timextract uienpoeder, gedroogde Peterselle zwarte peper, knoflookpoeder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSaltRapsfrøolieHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basil and Roasted Garlic Pasta Sauce bettergoods | 36 | 1,6 g | 6,4 g | 0,4 g |
| Biologische pastasaus Albert Heijn | 36 | 1,5 g | 4,5 g | 1 g |
| Pastasaus tradizionale Plus | 36 | 1,2 g | 6 g | 0,6 g |
| Tomato & Basil Pasta Sauce Compliments | 36 | 1,6 g | 6,4 g | 0,4 g |
| Pasta Sauce Basilikum Urtekram | 36 | 1,1 g | 4,1 g | 1,1 g |
| Tomato And Chilli Pasta Sauce Dunne’s Stores | 36 | 1 g | 6,1 g | 0,5 g |
| Low Sodium Traditional Pasta Sauce Vine Ripe | 37 | 1,3 g | 7,4 g | 0,49 g |
| Tomato lasange sause Avonmore | 35 | 1,2 g | 6,9 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta saus?
100 g of pasta saus has 36 kcal.
How much protein is in pasta saus?
Pasta saus contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,8 g).
How many carbs are in pasta saus?
Pasta saus has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta saus?
Pasta saus contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in pasta saus?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624267308. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.