pasta saus
Packaged product Soups and Sauces g'woon
Pasta saus contains 36 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of soups and sauces (median 1.8 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars3.5 gbelow the median for soups and sauces (median 4 g)
- Fat0.6 gin the lowest quarter of soups and sauces (median 5 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium275 mgin the lowest quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- g'woon
- Barcode
- 8710624267308
- Quantity
- 1pcs
- Category
- Pasta sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% tont (tomaat, voedingszuur: citroenzur) 8% tomatenpuree, wat 2% ui, gemodificeerd maiszetmeel 0,4% basilicum, zout, raapzaadolie, groentebouillonpoeder (zout glucosestroop, specerijedextrose, ui, wortel, prei, zonnebloemole natuurlijk aroma), natuurlijk aroma, oregano-extract, timextract uienpoeder, gedroogde Peterselle zwarte peper, knoflookpoeder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltRapeseed (canola) oilGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biologische pastasaus Albert Heijn | 36 | 1.5 g | 4.5 g | 1 g |
| Pastasaus tradizionale Plus | 36 | 1.2 g | 6 g | 0.6 g |
| Tomato & Basil Pasta Sauce Compliments | 36 | 1.6 g | 6.4 g | 0.4 g |
| Pasta Sauce Basilikum Urtekram | 36 | 1.1 g | 4.1 g | 1.1 g |
| Basil and Roasted Garlic Pasta Sauce bettergoods | 36 | 1.6 g | 6.4 g | 0.4 g |
| Tomato And Chilli Pasta Sauce Dunne’s Stores | 36 | 1 g | 6.1 g | 0.5 g |
| Low Sodium Traditional Pasta Sauce Vine Ripe | 37 | 1.3 g | 7.4 g | 0.49 g |
| Tomato lasange sause Avonmore | 35 | 1.2 g | 6.9 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624267308. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.