Pasta Salad

Packaged product Grønsager Woolworths

Pasta Salad contains 199 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 249 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta Salad by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
3,9 gprotein
25,2 gcarbohydrates
8,8 gfat
249kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 8,8 g 11 %
Saturated fat L 1,2 g 6 %
Sodium L 263 mg 11 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 8 g
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 52 %Fat: 40 %199kcal / 100 g
  • Protein 8 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gbelow the median for grønsager (median 4,2 g)
  • Fiber1,4 gbelow the median for grønsager (median 1,8 g)
  • Sugars8 gin the top quarter of grønsager (median 2,3 g)
  • Fat8,8 gabove the median for grønsager (median 7,6 g)
  • Saturated fat1,2 gabove the median for grønsager (median 1 g)
  • Sodium263 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
9300633626525
Label serving
1 serving (125 g)
Category
salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasta (50%) (wheat), dressing (35%) (canola oil, vinegar, sugar, sour cream (milk), water, egg yolk, maltodextrin, thickeners (1422, 460, 412,415), salt, dijon mustard, acidity regulator (citric acid), plant fibre, natural colours (161b, 160c)), carrot (3%), celery, capsicum (2%), cheddar cheese (milk), spring onions, onion. 6969 contains: egg, gluten and milk. may be present: soybeans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgRapsfrøolieEddikeSukkerCremeÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta Salad?

100 g of Pasta Salad has 199 kcal. Serving, 1 serving, 125 g (125 g): about 249 kcal.

How much protein is in Pasta Salad?

Pasta Salad contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 1 serving, 125 g (125 g). About 8 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,2 g).

How many carbs are in Pasta Salad?

Pasta Salad has 25,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta Salad?

Pasta Salad contains 8,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Pasta Salad?

100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633626525. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.