Pasta gratin carbonara
Packaged product Korn og pastaprodukter Maggi
Pasta gratin carbonara contains 412 kcal per 100 g. A serving, 14 g (14 g) provides about 58 kcal.
Roughly 48 % of its calories come from carbohydrates, with 37 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 2.800 mg | 122 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,3 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 48 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of korn og pastaprodukter (median 7,3 g)
- Fiber1,7 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Sugars5,3 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Fat17 gin the top quarter of korn og pastaprodukter (median 5 g)
- Saturated fat8,4 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Sodium2.800 mgin the top quarter of korn og pastaprodukter (median 400 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613031224234
- Quantity
- 43 g
- Label serving
- 14 g
- Category
- Pasta-retter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Tuna helper Helper | 410 | 10,3 g | 82,1 g | 3,9 g |
| Maggi Quick Lunch Pasta Bolognese Nestlé | 409 | 15 g | 55 g | 13 g |
| Creamy chicken, pasta mix Bear Creek Country Kitchens | 407 | 11,1 g | 67,9 g | 11,1 g |
| Hot & Savoury - Cajun Pasta Huel | 407 | 25 g | 53 g | 9 g |
| Knorr Spaghetteria Formaggio Knorr | 406 | 14 g | 60 g | 11 g |
| Family style macaroni & cheese dinner, family style Bear Creek Country Kitchens | 405 | 10,8 g | 66,2 g | 10,8 g |
| Mrs. Leeper's, Pasta & Sauce Mix, Creamy Tuna American Italian Pasta Company | 405 | 7,1 g | 69 g | 11,9 g |
| Creamy cheddar pasta mix Bear Creek Country Kitchens | 405 | 12,2 g | 66,2 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta gratin carbonara?
100 g of Pasta gratin carbonara has 412 kcal. Serving, 14 g (14 g): about 58 kcal.
Is Pasta gratin carbonara high in protein?
Pasta gratin carbonara contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 2,1 g in serving, 14 g (14 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,3 g).
How many carbs are in Pasta gratin carbonara?
Pasta gratin carbonara has 49 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta gratin carbonara?
Pasta gratin carbonara contains 17 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Pasta gratin carbonara?
100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613031224234. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.