Passata
Packaged product Suppe og saucer Italiamo
Passata contains 36 kcal per 100 g. A serving, 100 gram (100 g) provides about 36 kcal.
Roughly 69 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 55 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5,7 g | |
| Added sugars L | 0,85 g | 2 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 69 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the top quarter of suppe og saucer (median 1,6 g)
- Fiber1,7 gabove the median for suppe og saucer (median 1,4 g)
- Sugars5,7 gin the top quarter of suppe og saucer (median 5 g)
- Fat0,5 gin the lowest quarter of suppe og saucer (median 2,3 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,24 g)
- Sodium200 mgin the lowest quarter of suppe og saucer (median 356 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20164041
- Quantity
- 700 gram
- Label serving
- 100 gram
- Category
- Tomatsaucer med basilikum
- Packaging
- Bottle or vial,Glass,Bottle,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Tomato Basil Sauce Emma | 36 | 1,6 g | 6,4 g | 0,24 g |
| Tomato Basil Pasta Sauce Longos | 36 | 1,6 g | 5,6 g | 1,2 g |
| Traditional Barilla | 36 | 1,6 g | 8 g | 0,4 g |
| Passata di pomodoro al basilico Mutti | 36 | 1,6 g | 5,1 g | 0,5 g |
| Passata Rustica au basilic D'Antelli | 35 | 1,4 g | 6,2 g | 0,5 g |
| Basil Pasta Sauce Gustibus | 38 | 1,5 g | 5,8 g | 0,7 g |
| boni pasta saus basilicum Boni | 38 | 1,4 g | 6,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 36 kcal. Serving, 100 gram (100 g): about 36 kcal.
How much protein is in Passata?
Passata contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 gram (100 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,6 g).
How many carbs are in Passata?
Passata has 6,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20164041. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.