Party dip

Packaged product Suppe og saucer ah

Party dip contains 288 kcal per 100 g. A serving, 10 gram (10 g) provides about 29 kcal.

Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 200 kcal per 100 g across 622 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Party dip by ah, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
1,8 gprotein
11 gcarbohydrates
26 gfat
29kcal in serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 26 g 33 %
Saturated fat L 4,9 g 25 %
Sodium L 352 mg 15 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 1,2 g 4 %
Total sugars L 9 g
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 15 %Fat: 82 %288kcal / 100 g
  • Protein 3 %
  • Carbohydrates 15 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gbelow the median for suppe og saucer (median 2,8 g)
  • Fiber1,2 gabove the median for suppe og saucer (median 0,7 g)
  • Sugars9 gin the top quarter of suppe og saucer (median 3,6 g)
  • Fat26 gin the top quarter of suppe og saucer (median 13,3 g)
  • Saturated fat4,9 gabove the median for suppe og saucer (median 2,7 g)
  • Sodium352 mgbelow the median for suppe og saucer (median 500 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ah
Barcode
8718907650540
Quantity
190 gram
Label serving
10 gram
Category
Dips
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

volle yoghurt, raapolie, water, prei, suiker, mascarpone, crème fraîche, vrije-uitloopeigeel, gemodificeerd maïszetmeel, zout, 0,6% verse knoflookpuree, glutenvrije tarwevezel, maïszetmeel, 0,3% kruiden, verdikkingsmiddel (E415, E412), voedingszuur (E270, E330), conserveermiddel (E202, E211, E221), 0,1% specerijen (o.a. mosterd), limoensapconcentraat, azijn, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerCremeÆgSaltHvidløgEddike

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FoodCaloriesProteinCarbsFat
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Cannoli Dip, Cannoli Wegmans 286 10,7 g 28,6 g 10,7 g
Chou-fleur-châtaigne dips Delhaize 286 4,1 g 11 g 24 g
Hommus Cedar’s 286 7,1 g 10,7 g 21,4 g
Street Corn Dip Park Street Deli 286 7,1 g 10,7 g 25 g
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Jalapeno honey farm style cream cheese spread Tillamook 290 6,5 g 12,9 g 25,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Party dip?

100 g of Party dip has 288 kcal. Serving, 10 gram (10 g): about 29 kcal.

How much protein is in Party dip?

Party dip contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,18 g in serving, 10 gram (10 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,8 g).

How many carbs are in Party dip?

Party dip has 11 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Party dip?

Party dip contains 26 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in Party dip?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. september 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907650540. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.