Part baked rolls
Packaged product Brød og bagværk Glutafin
Part baked rolls contains 248 kcal per 100 g. A serving, 75.0 g (75 g) provides about 186 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 4,9 g | |
| Added sugars L | 0,021 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gbelow the median for brød og bagværk (median 4,5 g)
- Fiber7,4 gabove the median for brød og bagværk (median 6,5 g)
- Sugars4,9 gin the top quarter of brød og bagværk (median 2,3 g)
- Fat3,7 gin the lowest quarter of brød og bagværk (median 5,6 g)
- Saturated fat0,4 gin the lowest quarter of brød og bagværk (median 0,61 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glutafin
- Barcode
- 5039364200479
- Label serving
- 75.0 g
- Category
- Glutenfri brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; rice starch, maize germ, yeast, rice syrup, iodised salt (salt, potassium iodide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieRisGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| TESCO freeFROM WHEAT GLUTEN free free MILK free WH Tesco | 248 | 4,6 g | 42,7 g | 4,3 g |
| Brown Seeded Loaf Coop Free From | 247 | 6,3 g | 25 g | 8,1 g |
| free from gluten white Woolworths | 249 | 3,1 g | 38,1 g | 6,4 g |
| Warburtons Gluten Free Warburtons | 249 | 4,1 g | 37,9 g | 6,5 g |
| 4 multiseed Thins The Foodie Market | 247 | 5,6 g | 34,6 g | 7,4 g |
| Sweet Potato Wraps BFree | 247 | 1,8 g | 51 g | 2,2 g |
| Gluten Free Sourdough Deli Style Bread Schär | 250 | 4,2 g | 50 g | 4,2 g |
| Goodman Gluten Free White Bread Goodman | 250 | 7,1 g | 39,3 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Part baked rolls?
100 g of Part baked rolls has 248 kcal. Serving, 75.0 g (75 g): about 186 kcal.
How much protein is in Part baked rolls?
Part baked rolls contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,3 g in serving, 75.0 g (75 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 4,5 g).
How many carbs are in Part baked rolls?
Part baked rolls has 46 g of total carbohydrates per 100 g, including 7,4 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Part baked rolls?
Part baked rolls contains 3,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Part baked rolls?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5039364200479. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.