Part baked rolls
Packaged product Bread and Baked Goods Glutafin
Part baked rolls contains 248 kcal per 100 g. A serving, 75.0 g (75 g) provides about 186 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 4.9 g | |
| Added sugars L | 0.021 g | 0% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 78%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gabove the median for bread and baked goods (median 4.3 g)
- Fiber7.4 gabove the median for bread and baked goods (median 6 g)
- Sugars4.9 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat3.7 gin the lowest quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.7 g)
- Sodium400 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glutafin
- Barcode
- 5039364200479
- Label serving
- 75.0 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maize starch, water, sourdough 19% (rice flour, water), rice flour, vegetable fibres (psyllium, bamboo), high oleic sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose; rice starch, maize germ, yeast, rice syrup, iodised salt (salt, potassium iodide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan sin gluten salud sin gluten | 248 | 1.3 g | 58.2 g | 1.1 g |
| Far riz comp graines Belledonne | 248 | 4.8 g | 39 g | 7.2 g |
| TESCO freeFROM WHEAT GLUTEN free free MILK free WH Tesco | 248 | 4.6 g | 42.7 g | 4.3 g |
| Brown Seeded Loaf Coop Free From | 247 | 6.3 g | 25 g | 8.1 g |
| Baguetina sin gluten Pastisart | 249 | 2.3 g | 55.5 g | 0.8 g |
| Warburtons Gluten Free Warburtons | 249 | 4.1 g | 37.9 g | 6.5 g |
| free from gluten white Woolworths | 249 | 3.1 g | 38.1 g | 6.4 g |
| Chleb Jasny Bezglutenowy Bezgluten | 249 | 2.5 g | 48 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5039364200479. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.