Parmesan cracker

Packaged product Brød og bagværk Alnavit

Parmesan cracker contains 479 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 31 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Parmesan cracker by Alnavit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
17 gprotein
36 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 28 g 36 %
Saturated fat L 5 g 25 %
Sodium L 1.080 mg 47 %
Total carbohydrates L 36 g 13 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 31 %Fat: 54 %479kcal / 100 g
  • Protein 15 %
  • Carbohydrates 31 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of brød og bagværk (median 10 g)
  • Sugars0,5 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Fat28 gin the top quarter of brød og bagværk (median 16,7 g)
  • Saturated fat5 gabove the median for brød og bagværk (median 2,9 g)
  • Sodium1.080 mgin the top quarter of brød og bagværk (median 720 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alnavit
Barcode
4260012979268
Category
Krabber (Appetizers)
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parmesan cracker?

100 g of Parmesan cracker has 479 kcal.

Is Parmesan cracker high in protein?

Parmesan cracker contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10 g).

How many carbs are in Parmesan cracker?

Parmesan cracker has 36 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parmesan cracker?

Parmesan cracker contains 28 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Parmesan cracker?

100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260012979268. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.