Parma lay
Packaged product Drikkevarer Parmalat
Parma lay contains 35 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 34 % from protein and 13 % from fat (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 25 kcal per 100 g across 844 products.
100 g provides 13 % of the Daily Value for Vitamin A and 13 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 120 µg | 13 % |
| Vitamin E L | 2 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 53 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of drikkevarer (median 0,5 g)
- Fat0,5 gin the lowest quarter of drikkevarer (median 1,4 g)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Parmalat
- Barcode
- 4601662000634
- Quantity
- 1 литр
- Category
- Almondbaserede drikkevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Drink Natur Ener Bio | 35 | 1,1 g | 0,5 g | 3,3 g |
| Probiotic almond drink Simple Truth | 35 | 0 g | 6 g | 1 g |
| Mandel Drink Natur DmBio | 35 | 1,1 g | 0,5 g | 3,3 g |
| Mandel drink natur ener Bio | 35 | 1,1 g | 0,5 g | 3,3 g |
| Caffe plant based baristas Alpro | 35 | 1,5 g | 4,9 g | 0,8 g |
| Mandeln drink dm | 35 | 1,1 g | 0,5 g | 3,3 g |
| Almond Milk Milbona | 35 | 0,3 g | 6 g | 1 g |
| Unsweetened Vanilla Almond Beverage Compliments | 35 | 1 g | 1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parma lay?
100 g of Parma lay has 35 kcal.
How much protein is in Parma lay?
Parma lay contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,5 g).
How many carbs are in Parma lay?
Parma lay has 4,7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parma lay?
Parma lay contains 0,5 g of fat per 100 g.
What vitamins and minerals does Parma lay contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and Vitamin E (13 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4601662000634. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.