Parisettes
Packaged product Brød og bagværk Hamlet
Parisettes contains 464 kcal per 100 g. A serving, 100 g (100 g) provides about 464 kcal.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (437 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of brød og bagværk (median 10 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 5,2 g)
- Sugars30 gin the top quarter of brød og bagværk (median 3,3 g)
- Fat18 gin the top quarter of brød og bagværk (median 13,9 g)
- Saturated fat12 gin the top quarter of brød og bagværk (median 1,8 g)
- Sodium440 mgin the lowest quarter of brød og bagværk (median 640 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
Ingredients
wheat flour 44%, sugar, concentrated butter (milk) 10%, margarine [vegetable fats and oils (palm, rapeseed) in varying proportions, water, emulsifiers: soy lecithin and E471, salt, acidity regulator: citric acid, flavourings, colour: E160a], egg, soy flour, salt, emulsifier: soy lecithin, raising agent: E503ii, flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked pita thins Frito-Lay Company | 464 | 10,7 g | 67,9 g | 16,1 g |
| Wheat Crackers Tesco | 464 | 11,2 g | 60,2 g | 18,8 g |
| Wheat Crackers Tower Gate | 465 | 11,7 g | 60,1 g | 18,7 g |
| Choice grain Jacobs | 466 | 8,9 g | 69 g | 17 g |
| Cracker Multicéréales au Sésame Coop Qualité & Prix | 462 | 14 g | 55 g | 19 g |
| Anitines Pizza Hacendado | 462 | 15,3 g | 54,1 g | 19,9 g |
| Соленки Крънч Пълнозърнести AEA | 462 | 10,5 g | 65 g | 17 g |
| Organic bite-size Thin Wheat Cracker Mother’s California Market | 467 | 10 g | 66,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Parisettes?
100 g of Parisettes has 464 kcal. Serving, 100 g (100 g): about 464 kcal.
How much protein is in Parisettes?
Parisettes contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 10 g).
How many carbs are in Parisettes?
Parisettes has 66 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Parisettes?
Parisettes contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Parisettes?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265034409. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.