Paprika-Gulasch
Packaged product Suppe og saucer Knorr
Paprika-Gulasch contains 133 kcal per 100 g. A serving, 272 g (272 g) provides about 362 kcal.
Roughly 55 % of its calories come from fat, with 29 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (139 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 197 mg | 9 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 16 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of suppe og saucer (median 3,2 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars3,4 gabove the median for suppe og saucer (median 1,7 g)
- Fat8 gin the top quarter of suppe og saucer (median 3,1 g)
- Saturated fat2,3 gabove the median for suppe og saucer (median 1,1 g)
- Sodium197 mgin the lowest quarter of suppe og saucer (median 572 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8717163865613
- Quantity
- 1pcs
- Label serving
- 272 g
- Category
- Dehydrerede saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
26% Zwiebeln', Mehl (WEIZEN, Reis), 14% Paprika, Stärke, jodiertes Speisesalz, Zucker, Würze, Aromen, Maiskeimöl, Kümmel, Knoblauch', Kräuter (Majoran, Lorbeerblätter), Hefeextrakt, Pfeffer, Zitronensaftpulver, Cayennepfeffer, Speisesalz. aus nachhaltigem Anbau Kann Spuren von Milch, Ei, Soja, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fix Spaghetti 4 sery z brokułami Knorr | 133 | 4,3 g | 23 g | 2,3 g |
| Fix für Chili con Carne Maggi | 133 | 8,8 g | 6,3 g | 7,5 g |
| GeMi - Spaghetti Bolognese Knorr | 135 | 7,3 g | 19 g | 3,1 g |
| Beef Steak Tips In Gravy Park St Deli | 136 | 16,4 g | 2,9 g | 6,4 g |
| Fix spaghetti 4 sery z brokułami Knorr | 130 | 4,4 g | 23 g | 2 g |
| Maggi Thai Curry Maggi | 129 | 7,2 g | 16,6 g | 3,5 g |
| Toro Meksikansk Gryte Glutenfri, 183 g Orkla Foods Norge AS | 139 | 8,8 g | 12 g | 5,8 g |
| Spaghetti Bolognese Knorr | 140 | 7,6 g | 20 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika-Gulasch?
100 g of Paprika-Gulasch has 133 kcal. Serving, 272 g (272 g): about 362 kcal.
How much protein is in Paprika-Gulasch?
Paprika-Gulasch contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 26,1 g in serving, 272 g (272 g). About 29 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,2 g).
How many carbs are in Paprika-Gulasch?
Paprika-Gulasch has 5,3 g of total carbohydrates per 100 g, including 2 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika-Gulasch?
Paprika-Gulasch contains 8 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Paprika-Gulasch?
100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8717163865613. License: ODbL 1.0 (Open Food Facts). Source record dated 21. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.