Maggi Thai Curry

Packaged product Suppe og saucer Maggi

Maggi Thai Curry contains 129 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 25 % from fat and 23 % from protein (estimated with general energy factors).

That is close to the median for suppe og saucer on FoodFactly (139 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Maggi Thai Curry by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
7,2 gprotein
16,6 gcarbohydrates
3,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,6 g 13 %
Sodium L 180 mg 8 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 1,1 g 4 %
Total sugars L 2 g
Added sugars L 12,5 g 25 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 52 %Fat: 25 %129kcal / 100 g
  • Protein 23 %
  • Carbohydrates 52 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for suppe og saucer (median 3,2 g)
  • Fiber1,1 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars2 gabove the median for suppe og saucer (median 1,7 g)
  • Fat3,5 gabove the median for suppe og saucer (median 3,1 g)
  • Saturated fat2,6 gabove the median for suppe og saucer (median 1,1 g)
  • Sodium180 mgin the lowest quarter of suppe og saucer (median 572 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613038680729
Category
Dehydrerede saucer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gewürze (Zwiebelpulver, Paprika, Ingwer, Knoblauch, Chili, Bockshornklee, Koriander, Kurkuma), Röstzwiebeln (Zwiebeln, Sonnenblumenöl), Zucker, Kartoffelstärke, _Sojasaucenpulver (_Sojabohnen_, Salz, _Weizen_), Jodsalz (Salz, Kaliumjodat), Aromen, 4% Korianderblätter, natürliches Zitronengrasaroma, Sonnenblumenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltSolsikkeolieLøgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maggi Thai Curry?

100 g of Maggi Thai Curry has 129 kcal.

How much protein is in Maggi Thai Curry?

Maggi Thai Curry contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 3,2 g).

How many carbs are in Maggi Thai Curry?

Maggi Thai Curry has 16,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maggi Thai Curry?

Maggi Thai Curry contains 3,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Maggi Thai Curry?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613038680729. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.