Pão sem glúten
Packaged product Brød og bagværk JASMINE
Pão sem glúten contains 306 kcal per 100 g. A serving, 2 fatias, 50 g (50 g) provides about 153 kcal.
Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat | not reported | |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 8,4 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 76 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 3,5 g)
- Sugars8,4 gin the top quarter of brød og bagværk (median 3 g)
- Fat6,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Sodium310 mgin the lowest quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain high fibre bread Bonn | 306 | 10,2 g | 51,2 g | 5,3 g |
| Udi's, gluten free soft & sweet cinnamon & raisin bread Udi's | 306 | 6,1 g | 55,1 g | 6,1 g |
| Pretzel hamburger buns, pretzel Slow Dough | 306 | 10,6 g | 54,1 g | 4,1 g |
| Schar, cinnamon raisin loaf Schar | 306 | 4,1 g | 53,1 g | 6,1 g |
| Frisa con farina integrale Panificio Verichese | 306 | 11,4 g | 65 g | 1,8 g |
| Pain Simply | 306 | 9,6 g | 51 g | 6,2 g |
| Das Brot - Ohne Mehl & Hefe Whole & Pur | 306 | 11,5 g | 14,8 g | 19,4 g |
| Freselle integrali Retail Food System | 306 | 11,4 g | 65 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão sem glúten?
100 g of Pão sem glúten has 306 kcal. Serving, 2 fatias, 50 g (50 g): about 153 kcal.
How much protein is in Pão sem glúten?
Pão sem glúten contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in serving, 2 fatias, 50 g (50 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Pão sem glúten?
Pão sem glúten has 58 g of total carbohydrates per 100 g, including 2,8 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão sem glúten?
Pão sem glúten contains 6,6 g of fat per 100 g.
How much sodium is in Pão sem glúten?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896283006241. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.