Pão na Chapa
Packaged product Brød og bagværk Wickbold
Pão na Chapa contains 266 kcal per 100 g. A serving, 50 g (50 g) provides about 133 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Trans fat L | 0 g | |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 8,6 g | 17 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for brød og bagværk (median 9,2 g)
- Fiber3,2 gbelow the median for brød og bagværk (median 4,3 g)
- Sugars8,2 gin the top quarter of brød og bagværk (median 2,7 g)
- Fat3,4 gbelow the median for brød og bagværk (median 5 g)
- Saturated fat0,6 gbelow the median for brød og bagværk (median 0,8 g)
- Sodium282 mgin the lowest quarter of brød og bagværk (median 480 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- Wickbold
- Barcode
- 7896066301747
- Quantity
- 450g
- Label serving
- 50 g
- Category
- Særlige brød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Sourdough NYC Bagels New York Bakery | 266 | 10,6 g | 49,2 g | 2,1 g |
| 5 Pains Libanais EURO ECO | 266 | 8,5 g | 52,6 g | 1 g |
| 8 sliced brioche burger buns Tesco | 266 | 8 g | 45,4 g | 4,6 g |
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| pan bimb9 artesano papa hamburguesa Bimbo | 267 | 10,3 g | 47,6 g | 3,8 g |
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| Pain aux fruits raisins Wiso | 267 | 5,6 g | 47,1 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão na Chapa?
100 g of Pão na Chapa has 266 kcal. Serving, 50 g (50 g): about 133 kcal.
How much protein is in Pão na Chapa?
Pão na Chapa contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,2 g).
How many carbs are in Pão na Chapa?
Pão na Chapa has 50 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão na Chapa?
Pão na Chapa contains 3,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pão na Chapa?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896066301747. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.