Pão de leite
Packaged product Brød og bagværk Muffato
Pão de leite contains 238 kcal per 100 g. A serving, 50.0 g (50 g) provides about 119 kcal.
Roughly 81 % of its calories come from carbohydrates, with 17 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Trans fat L | 0 g | |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 81 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,6 g)
- Fiber3 gabove the median for brød og bagværk (median 2,7 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat0,6 gin the lowest quarter of brød og bagværk (median 2,8 g)
- Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
- Sodium244 mgin the lowest quarter of brød og bagværk (median 455 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Muffato
- Barcode
- 7898904874512
- Quantity
- 400g
- Label serving
- 50.0 g
- Category
- Hvide brød
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, AÇÚCAR CRISTAL, SAL, LEITE EM PÓ, GLÚTEN, GORDURA VEGETAL, EMULSIFICANTE MONO E DIGLICERÍDEOS DE ÁCIDOS GRAXOS E CONSERVADOR PROPIONATO DE CÁLCIO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boeren wit tijger heel witbrood Smithuis | 238 | 8,3 g | 48 g | 0,9 g |
| Pan Blanco Bimbo | 238 | 7,7 g | 53,8 g | 0,77 g |
| white bread Supervalu | 238 | 8,9 g | 47 g | 0,8 g |
| Soft white Kingsmill | 238 | 8 g | 45,6 g | 2 g |
| The 1851 loaf Jacksons | 238 | 9,7 g | 44,2 g | 1,9 g |
| White sliced miche Pc | 238 | 7,1 g | 50 g | 1,2 g |
| Chicken Tikka Naan Toastie Cafe Spice | 238 | 15,4 g | 18,1 g | 11,9 g |
| Pan de molde blanco de harina de trigo Bimbo | 238 | 8 g | 45,9 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão de leite?
100 g of Pão de leite has 238 kcal. Serving, 50.0 g (50 g): about 119 kcal.
Is Pão de leite high in protein?
Pão de leite contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 50.0 g (50 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,6 g).
How many carbs are in Pão de leite?
Pão de leite has 47 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão de leite?
Pão de leite contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pão de leite?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7898904874512. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.