white bread

Packaged product Brød og bagværk Supervalu

White bread contains 238 kcal per 100 g. A serving, 38 g (38 g) provides about 90 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (255 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

white bread by Supervalu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
8,9 gprotein
47 gcarbohydrates
0,8 gfat
90kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 360 mg 16 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,7 g 13 %
Total sugars L 3,5 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 81 %Fat: 3 %238kcal / 100 g
  • Protein 15 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gabove the median for brød og bagværk (median 8,5 g)
  • Fiber3,7 gabove the median for brød og bagværk (median 2,6 g)
  • Sugars3,5 gbelow the median for brød og bagværk (median 3,6 g)
  • Fat0,8 gin the lowest quarter of brød og bagværk (median 3 g)
  • Saturated fat0,3 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium360 mgin the lowest quarter of brød og bagværk (median 455 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Supervalu
Barcode
5099839303159
Quantity
800g
Label serving
38 g
Category
Hvide brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt, Soya Flour, Wheat Gluten, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Vegetable Oils (Palm, Rapeseed), Flour Treatment Agent (Ascorbic Acid), Wheat Starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltPalmeolieRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in white bread?

100 g of white bread has 238 kcal. Serving, 38 g (38 g): about 90 kcal.

How much protein is in white bread?

White bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,4 g in serving, 38 g (38 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,5 g).

How many carbs are in white bread?

White bread has 47 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in white bread?

White bread contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in white bread?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099839303159. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.