Pão de Batata Doce
Packaged product Brød og bagværk Jasmine
Pão de Batata Doce contains 194 kcal per 100 g. A serving, 2 fatias, 50 g (50 g) provides about 97 kcal.
Roughly 78 % of its calories come from carbohydrates, with 18 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 253 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 78 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of brød og bagværk (median 3,7 g)
- Fiber2,4 gin the lowest quarter of brød og bagværk (median 5,9 g)
- Sugars1,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Fat3,8 gin the lowest quarter of brød og bagværk (median 5,6 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,8 g)
- Sodium192 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jasmine
- Barcode
- 7896283007323
- Quantity
- 350 g
- Label serving
- 2 fatias (50 g)
- Category
- Glutenfri skiver
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido modificado, amido (mandioca, milho, batata), batata doce em pó, extrato de soja, farinha de arroz, gordura de palma, açúcar demerara, sal light, fibra vegetal, glicose em pó, espessantes (hidroxipropilmetilcelulose, goma xantana, goma guar), aroma, conservante (propionato de cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfree Bread' n toast dark Schnitzer | 206 | 3 g | 33 g | 3,5 g |
| Pan de molde sin gluten El Horno de Aldi | 208 | 5 g | 39 g | 2,7 g |
| Corn Tortillas La Finca | 211 | 3,5 g | 43,9 g | 1,8 g |
| Free from Brown Sliced Loaf Morrisons | 212 | 2,9 g | 33,7 g | 5,1 g |
| Gluten Free White Loaf Jones Village Bakery | 213 | 2,1 g | 34,4 g | 4,9 g |
| Pain de mie Moelleux Lightbody | 214 | 3,7 g | 35,9 g | 4,4 g |
| Pain de mie moelleux sans gluten Wiso | 214 | 3,7 g | 35,9 g | 4,4 g |
| Pain de mie sans gluten Wiso | 214 | 3,7 g | 35,9 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão de Batata Doce?
100 g of Pão de Batata Doce has 194 kcal. Serving, 2 fatias, 50 g (50 g): about 97 kcal.
How much protein is in Pão de Batata Doce?
Pão de Batata Doce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 2 fatias, 50 g (50 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,7 g).
How many carbs are in Pão de Batata Doce?
Pão de Batata Doce has 38 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão de Batata Doce?
Pão de Batata Doce contains 3,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Pão de Batata Doce?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896283007323. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.