Pão de Batata Doce
Packaged product Bread and Baked Goods Jasmine
Pão de Batata Doce contains 194 kcal per 100 g. A serving, 2 fatias, 50 g (50 g) provides about 97 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 252 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the lowest quarter of bread and baked goods (median 3.7 g)
- Fiber2.4 gin the lowest quarter of bread and baked goods (median 5.8 g)
- Sugars1.4 gin the lowest quarter of bread and baked goods (median 3.2 g)
- Fat3.8 gin the lowest quarter of bread and baked goods (median 5.6 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.8 g)
- Sodium192 mgin the lowest quarter of bread and baked goods (median 406 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jasmine
- Barcode
- 7896283007323
- Quantity
- 350 g
- Label serving
- 2 fatias (50 g)
- Category
- Gluten-free sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido modificado, amido (mandioca, milho, batata), batata doce em pó, extrato de soja, farinha de arroz, gordura de palma, açúcar demerara, sal light, fibra vegetal, glicose em pó, espessantes (hidroxipropilmetilcelulose, goma xantana, goma guar), aroma, conservante (propionato de cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glutenfree Bread' n toast dark Schnitzer | 206 | 3 g | 33 g | 3.5 g |
| Pan de molde sin gluten El Horno de Aldi | 208 | 5 g | 39 g | 2.7 g |
| Corn Tortillas La Finca | 211 | 3.5 g | 43.9 g | 1.8 g |
| Free from Brown Sliced Loaf Morrisons | 212 | 2.9 g | 33.7 g | 5.1 g |
| Gluten Free White Loaf Jones Village Bakery | 213 | 2.1 g | 34.4 g | 4.9 g |
| Pain de mie Moelleux Lightbody | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie moelleux sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
| Pain de mie sans gluten Wiso | 214 | 3.7 g | 35.9 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7896283007323. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.