Panettone
Packaged product Mælk og æg Granducale
Panettone contains 358 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 29 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of mælk og æg (median 8,3 g)
- Sugars29 gin the top quarter of mælk og æg (median 13 g)
- Fat13 gbelow the median for mælk og æg (median 13,2 g)
- Saturated fat9 gabove the median for mælk og æg (median 8,5 g)
- Sodium180 mgin the lowest quarter of mælk og æg (median 364 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granducale
- Barcode
- 8002734000594
- Quantity
- 1000 g
- Category
- Pure butter brioche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ 27 %, raisins secs 18 %, sucre, beurre, écorces d'oranges confites 7 % (écorces d'oranges, sirop de glucose - fructose, sucre), levain naturel (farine de _blé_, eau), jaune d'_œufs_ frais, émulsifiants : mono - et diglycérides d'acides gras; sirop de glucose, sel, protéines de lait, arômes, _lait_ écrémé en poudre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gache au beurre et creme fraiche Brioches Fonteneau | 358 | 8,4 g | 51 g | 13 g |
| Gâche Brioches Fonteneau | 358 | 8,4 g | 51 g | 13 g |
| Brioche à L'Epeautre Biofournil | 359 | 7,6 g | 47 g | 15 g |
| Mouna Les Délices Dauphinois | 357 | 7,4 g | 54,4 g | 12,2 g |
| Brioche bio MALINE THOMAS | 360 | 9,2 g | 53,2 g | 12,6 g |
| 8 Mini gâches pur beurre aux carreaux de chocolat Belge Chabrior | 360 | 8,1 g | 49 g | 14 g |
| Brioche Froment Bio Biofournil | 360 | 8,6 g | 46 g | 15 g |
| Brioche pur beurre Thiriet | 355 | 8,9 g | 48 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Panettone?
100 g of Panettone has 358 kcal.
How much protein is in Panettone?
Panettone contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8,3 g).
How many carbs are in Panettone?
Panettone has 53 g of total carbohydrates per 100 g, including 2,5 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Panettone?
Panettone contains 13 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Panettone?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002734000594. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.