Pane Maggiore

Packaged product Brød og bagværk Walter Buchmann

Pane Maggiore contains 205 kcal per 100 g. A serving, 60 g (60 g) provides about 123 kcal.

Roughly 78 % of its calories come from carbohydrates, with 18 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 250 kcal per 100 g across 432 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane Maggiore by Walter Buchmann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
9 gprotein
40 gcarbohydrates
1 gfat
123kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 1 g 1 %
Saturated fat not reported
Sodium L 680 mg 30 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 78 %Fat: 4 %205kcal / 100 g
  • Protein 18 %
  • Carbohydrates 78 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gbelow the median for brød og bagværk (median 10 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 3,2 g)
  • Sodium680 mgin the top quarter of brød og bagværk (median 440 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Walter Buchmann
Barcode
00085793
Quantity
350 g
Label serving
60 g
Category
Bladselleri
Packaging
Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL (Halbweiss-, Ruch - und Vollkornmehl), Wasser, ROGGENMEHL, WEIZENKLEBER, Salz, Hefe, Malzmehl (WEIZEN, GERSTE), WEIZENSTÄRKE, Acerola (auf Maitodextrin)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane Maggiore?

100 g of Pane Maggiore has 205 kcal. Serving, 60 g (60 g): about 123 kcal.

How much protein is in Pane Maggiore?

Pane Maggiore contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,4 g in serving, 60 g (60 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 10 g).

How many carbs are in Pane Maggiore?

Pane Maggiore has 40 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane Maggiore?

Pane Maggiore contains 1 g of fat per 100 g.

How much sodium is in Pane Maggiore?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00085793. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.