Pane azimo
Packaged product Brød og bagværk Matzot Rishon
Pane azimo contains 383 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 81 g | 29 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 86 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the lowest quarter of brød og bagværk (median 11 g)
- Fiber2,6 gin the lowest quarter of brød og bagværk (median 4,3 g)
- Sugars0,6 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Fat1,6 gabove the median for brød og bagværk (median 1,6 g)
- Saturated fat0,4 gabove the median for brød og bagværk (median 0,3 g)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matzot Rishon
- Barcode
- 7290005811203
- Quantity
- 500
- Category
- Usyrede brød
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO tipo "0", Acqua, Contiene Glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains Azymes Baton Rouge | 383 | 9,6 g | 81 g | 1,6 g |
| Matza Rishon | 383 | 9,6 g | 81,2 g | 1,6 g |
| Pain Azyme Quinoa Epeautre biologique Paul Heumann Paul Heumann | 383 | 13 g | 74,8 g | 2,5 g |
| Pane Azzimo Céréal | 382 | 13 g | 76 g | 1,4 g |
| Petit Pain Azyme biologique Betterave PAUL HEUMANN | 382 | 9,7 g | 82 g | 1,3 g |
| Pain azyme craquant Leader Price | 381 | 11 g | 78 g | 1,5 g |
| Pain azyme Carrefour | 381 | 11 g | 78 g | 1,5 g |
| Pane Azzimo sottolestelle | 386 | 14 g | 70 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane azimo?
100 g of Pane azimo has 383 kcal.
How much protein is in Pane azimo?
Pane azimo contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 11 g).
How many carbs are in Pane azimo?
Pane azimo has 81 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane azimo?
Pane azimo contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290005811203. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.