Pane azimo
Packaged product Bread and Baked Goods Matzot Rishon
Pane azimo contains 383 kcal per 100 g.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (372 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of bread and baked goods (median 11 g)
- Fiber2.6 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 2.7 g)
- Fat1.6 gabove the median for bread and baked goods (median 1.6 g)
- Saturated fat0.4 gabove the median for bread and baked goods (median 0.3 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Matzot Rishon
- Barcode
- 7290005811203
- Quantity
- 500
- Category
- Unleavened breads
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO tipo "0", Acqua, Contiene Glutine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains Azymes Baton Rouge | 383 | 9.6 g | 81 g | 1.6 g |
| Tartines - pain azyme bio. Petit épeautre sésame et sel Heumann | 383 | 14 g | 60.9 g | 7.3 g |
| Matza Rishon | 383 | 9.6 g | 81.2 g | 1.6 g |
| Pain Azyme Quinoa Epeautre biologique Paul Heumann Paul Heumann | 383 | 13 g | 74.8 g | 2.5 g |
| Pane Azzimo Céréal | 382 | 13 g | 76 g | 1.4 g |
| Petit Pain Azyme biologique Betterave PAUL HEUMANN | 382 | 9.7 g | 82 g | 1.3 g |
| Pain azyme craquant Leader Price | 381 | 11 g | 78 g | 1.5 g |
| Pain azyme Carrefour | 381 | 11 g | 78 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pane azimo?
100 g of Pane azimo has 383 kcal.
How much protein is in Pane azimo?
Pane azimo contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).
How many carbs are in Pane azimo?
Pane azimo has 81 g of total carbohydrates per 100 g, including 2.6 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pane azimo?
Pane azimo contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290005811203. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.