Vermont Organic Maple Syrup Apple Brandy

Packaged product Sweets og Desserter RUNAMOK

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Vermont Organic Maple Syrup Apple Brandy contains 350 kcal per 100 ml. A typical serving of 4 Tbsp (60 ml) provides about 210 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (333 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 ml
0 gprotein
88,3 gcarbohydrates
0 gfat
210kcal in 4 Tbsp (60 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 1,6 g 8 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 88,3 g 32 %
Dietary fiber L 6,3 g 22 %
Total sugars L 88,3 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %350kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6,3 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars88,3 gin the top quarter of sweets og desserter (median 60 g)
  • Saturated fat1,6 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium12 mgbelow the median for sweets og desserter (median 17 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 141 kcal350 kcal
Protein 9,4 g0 g
Carbohydrates 9,4 g88,3 g
Fat 7,8 g0 g
Fiber 6,3 gn/a
Sugars 3,1 g88,3 g
Sodium 344 mg12 mg

Product details

Brand
RUNAMOK
Barcode
0857158006398
Label serving
4 Tbsp
Category
Syrups & Molasses

Ingredients

ORGANIC MAPLE SYRUP AGED IN APPLE BRANDY BARRELS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vermont Organic Maple Syrup Apple Brandy?

100 ml of Vermont Organic Maple Syrup Apple Brandy has 350 kcal. 4 Tbsp (60 ml): about 210 kcal.

How much protein is in Vermont Organic Maple Syrup Apple Brandy?

Vermont Organic Maple Syrup Apple Brandy contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 4 Tbsp (60 ml). About 0 % of its calories come from protein.

How many carbs are in Vermont Organic Maple Syrup Apple Brandy?

Vermont Organic Maple Syrup Apple Brandy has 88,3 g of total carbohydrates per 100 ml, including 6,3 g of fiber and 88,3 g of sugars.

How much fat is in Vermont Organic Maple Syrup Apple Brandy?

Vermont Organic Maple Syrup Apple Brandy contains 0 g of fat per 100 ml, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Vermont Organic Maple Syrup Apple Brandy?

100 ml contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857158006398. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2151317. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "VERMONT ORGANIC MAPLE SYRUP APPLE BRANDY". Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.