Pancake nature

Packaged product Sweets og Desserter Lignaform

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pancake nature contains 100 kcal per 100 g. A serving, 26.6 g (26,6 g) provides about 27 kcal.

Roughly 64 % of its calories come from fat, with 28 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 72 % of the Daily Value for calcium and 54 % of the Daily Value for phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancake nature by Lignaform, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
6,5 gprotein
24 gcarbohydrates
24 gfat
27kcal in serving, 26.6 g (26,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 24 g 31 %
Saturated fat L 20 g 100 %
Sodium L 400 mg 17 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2 g
Protein L 6,5 g 13 %
Calcium L 936 mg72 %
Phosphor L 669 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 28 %Fat: 64 %100kcal / 100 g
  • Protein 8 %
  • Carbohydrates 28 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium72 %Phosphor54 %

Nutritional insights

  • Protein6,5 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber1,9 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat24 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat20 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium400 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lignaform
Barcode
3760269951648
Label serving
26.6 g
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pancake nature?

100 g of Pancake nature has 100 kcal. Serving, 26.6 g (26,6 g): about 27 kcal.

How much protein is in Pancake nature?

Pancake nature contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,7 g in serving, 26.6 g (26,6 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Pancake nature?

Pancake nature has 24 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake nature?

Pancake nature contains 24 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Pancake nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (72 % DV) and phosphor (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancake nature?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760269951648. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.