Pan tradicional

Packaged product Brød og bagværk Ametller Origen

Pan tradicional contains 251 kcal per 100 g. A serving, 50.0 g (50 g) provides about 126 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan tradicional by Ametller Origen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
7,8 gprotein
43 gcarbohydrates
4,6 gfat
126kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,6 g 3 %
Sodium L 400 mg 17 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %251kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gin the lowest quarter of brød og bagværk (median 9,7 g)
  • Fiber3,2 gin the lowest quarter of brød og bagværk (median 5,7 g)
  • Sugars1,1 gin the lowest quarter of brød og bagværk (median 4,1 g)
  • Fat4,6 gin the top quarter of brød og bagværk (median 3,1 g)
  • Saturated fat0,6 gin the top quarter of brød og bagværk (median 0,2 g)
  • Sodium400 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ametller Origen
Barcode
8436607852773
Quantity
450g
Label serving
50.0 g
Category
Bladselleri
Nutri-Score
C as computed by Open Food Facts

Ingredients

0E8 PA ESPECIAL AMB CEREALS тез Ingredients: farina de blat (48%), aigua, massa mare de blat (9%) (farina de blat fermentada i aigua), farina de sègol integral (2%), llavors de llinosa, llavors de sèsam, sal, flocs de civada (1%), pipes de gira-sol pelades, oli d'oliva verge extra (1%), pipes de carbassa pelada, llavors de mill pelades, farina d'ordi maltejada torrada (0,5%), llavors de rosella, llevat, aroma naturali sèmola de blat. Pot contenir traces llet i els seus derivats (inclosa la lactosa), fruita seca de closca i mostassa. Informació nutricional Valor energètic Greixos dels quals saturats Hidrats de carboni dels quals sucres Fibra alimentària Proteïnes Sal Valors per 100 g 1059 kJ/251 kcal 4,6 g 0,6g 43 g 1,1g 3,2g 7,8 g 1,0 g Consells de consum: Per un resultat òptim es recomana torrar-lo durant 1-2 minuts. Conservar en un lloc fresc i sec. Aquest producte es pot congelar. Lot / Consumir preferentment abans del: veure envàs. PES NET: RECICLA al groc 8436607 852773

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan tradicional?

100 g of Pan tradicional has 251 kcal. Serving, 50.0 g (50 g): about 126 kcal.

How much protein is in Pan tradicional?

Pan tradicional contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,9 g in serving, 50.0 g (50 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 9,7 g).

How many carbs are in Pan tradicional?

Pan tradicional has 43 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan tradicional?

Pan tradicional contains 4,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pan tradicional?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8436607852773. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.