Pão de forma Especial Torrada
Packaged product Brød og bagværk Bimbo
Pão de forma Especial Torrada contains 252 kcal per 100 g. A serving, 50 g (50 g) provides about 126 kcal.
Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (250 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 74 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for brød og bagværk (median 9,7 g)
- Fiber4,1 gbelow the median for brød og bagværk (median 5,7 g)
- Sugars5,1 gabove the median for brød og bagværk (median 4,1 g)
- Fat2,9 gbelow the median for brød og bagværk (median 3,1 g)
- Saturated fat0,7 gin the top quarter of brød og bagværk (median 0,2 g)
- Sodium520 mgin the top quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,8 g |
|---|---|
| Polyumættet fedt L | 1,4 g |
Product details
- Brand
- Bimbo
- Barcode
- 5601027972735
- Quantity
- 700 g
- Label serving
- 50 g
- Category
- Bladselleri
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinha de _Trigo_, Água, Levedura, Óleo Vegetal (Girassol), Sal, Conservantes (Propionato de Cálcio, Ácido Sórbico), Emulsionantes (Mono e Diglicéridos de Ácidos Gordos, Ésteres Mono e Diacetiltartáricos de Mono e Diglicéridos de Ácidos Gordos), Vinagre de Vinho, Farinha de Fava, Amido de _Trigo_ e Milho, Agentes de Tratamento da Farinha (Ácido Ascórbico, Fosfatos de Cálcio).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelGærSaltEddikeSolsikkeolie
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pão de forma Especial Torrada?
100 g of Pão de forma Especial Torrada has 252 kcal. Serving, 50 g (50 g): about 126 kcal.
How much protein is in Pão de forma Especial Torrada?
Pão de forma Especial Torrada contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,7 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,7 g).
How many carbs are in Pão de forma Especial Torrada?
Pão de forma Especial Torrada has 45 g of total carbohydrates per 100 g, including 4,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pão de forma Especial Torrada?
Pão de forma Especial Torrada contains 2,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Pão de forma Especial Torrada?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601027972735. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.