Pan molde sin gluten

Packaged product Brød og bagværk Carrefour

Pan molde sin gluten contains 283 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 20 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 253 kcal per 100 g across 104 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan molde sin gluten by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
1,7 gprotein
53 gcarbohydrates
5,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 5,9 g 8 %
Saturated fat L 3,2 g 16 %
Sodium L 600 mg 26 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 5,4 g 19 %
Total sugars L 7,6 g
Added sugars L 3,8 g 8 %
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 78 %Fat: 20 %283kcal / 100 g
  • Protein 3 %
  • Carbohydrates 78 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the lowest quarter of brød og bagværk (median 3,7 g)
  • Fiber5,4 gbelow the median for brød og bagværk (median 5,9 g)
  • Sugars7,6 gin the top quarter of brød og bagværk (median 3,5 g)
  • Fat5,9 gabove the median for brød og bagværk (median 5,6 g)
  • Saturated fat3,2 gin the top quarter of brød og bagværk (median 0,8 g)
  • Sodium600 mgin the top quarter of brød og bagværk (median 408 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876118780
Quantity
310 g
Category
Glutenfri skiver
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almidón de maíz, agua, azúcar, huevo líquido pasteurizado, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], levadura, espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), sal, conservador (propionato sódico), antioxidante (ácido ascórbico), gasificantes (difosfato disodico, bicarbonato de sodio).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgGærSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan molde sin gluten?

100 g of Pan molde sin gluten has 283 kcal.

How much protein is in Pan molde sin gluten?

Pan molde sin gluten contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 3,7 g).

How many carbs are in Pan molde sin gluten?

Pan molde sin gluten has 53 g of total carbohydrates per 100 g, including 5,4 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan molde sin gluten?

Pan molde sin gluten contains 5,9 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in Pan molde sin gluten?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876118780. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.