Pan de leche
Packaged product Brød og bagværk Pasquier
Pan de leche contains 335 kcal per 100 g. A serving, 35 g (35 g) provides about 117 kcal.
Roughly 62 % of its calories come from carbohydrates, with 27 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 12 g | |
| Added sugars L | 10,7 g | 21 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 62 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gin the top quarter of brød og bagværk (median 8,8 g)
- Fiber1,9 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Fat10 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat2 gbelow the median for brød og bagværk (median 2,9 g)
- Sodium480 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 8410706010388
- Quantity
- 280 g
- Label serving
- 35 g
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 47%, sugar, sourdough (wheat flour 6%, water, salt), vegetable fat (palm), water, pasteurized liquid egg, flavourings, concentrated butter 0.9%, milk powder 1.2% (equivalent to 10% whole milk), yeast, salt, wheat gluten, emulsifier: monoglycerides and diglycerides of fatty acids, thickener: carboxymethylcellulose sedica, coloring: carotenes, antioxidant: ascerbic acid, milk protein, this product contains gluten, wheat, eggs and milk, may contain traces of soy, peanuts and nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche pasquier pain au lait Brioche Pasquier | 335 | 9,4 g | 51 g | 10 g |
| Petits Pains au lait Coop | 335 | 9 g | 56 g | 7,7 g |
| Pan De Leche Pasquier | 335 | 9,4 g | 51 g | 10 g |
| Milchbrötchen Bäckerkrönung | 336 | 8,9 g | 53,5 g | 9,2 g |
| Milchbrötchen Clever | 336 | 8,9 g | 54 g | 9,2 g |
| Milchbrötchen Bakerfield | 336 | 8,9 g | 53,5 g | 9,2 g |
| Milchbrötchen Aldi | 336 | 8,9 g | 54 g | 9,2 g |
| 12 pains au lait super moelleux St rolan | 336 | 10 g | 47 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pan de leche?
100 g of Pan de leche has 335 kcal. Serving, 35 g (35 g): about 117 kcal.
How much protein is in Pan de leche?
Pan de leche contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3,3 g in serving, 35 g (35 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,8 g).
How many carbs are in Pan de leche?
Pan de leche has 51 g of total carbohydrates per 100 g, including 1,9 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pan de leche?
Pan de leche contains 10 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Pan de leche?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410706010388. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.