Milchbrötchen
Packaged product Brød og bagværk Clever
Milchbrötchen contains 336 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gabove the median for brød og bagværk (median 8,8 g)
- Sugars14 gin the top quarter of brød og bagværk (median 12 g)
- Fat9,2 gin the lowest quarter of brød og bagværk (median 11 g)
- Saturated fat1,4 gin the lowest quarter of brød og bagværk (median 2,9 g)
- Sodium480 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clever
- Barcode
- 9009865004933
- Quantity
- 480 g
- Label serving
- 40 g
- Category
- Mælkebrødruller
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, MAGERMILCH (18%), Zucker, EIER* (10%), Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2 - lactylat; Speisesalz, Backhefe, WEIZENGLUTEN, natürliches Aroma, Verdickungsmittel: Tarakernmehl; Antioxidationsmittel: Ascorbinsäure. *aus Bodenhaltung.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milchbrötchen Bäckerkrönung | 336 | 8,9 g | 53,5 g | 9,2 g |
| Milchbrötchen Bakerfield | 336 | 8,9 g | 53,5 g | 9,2 g |
| Milchbrötchen Aldi | 336 | 8,9 g | 54 g | 9,2 g |
| 12 pains au lait super moelleux St rolan | 336 | 10 g | 47 g | 12 g |
| Pains au Lait St Roland Saint Rolan | 336 | 10 g | 46,7 g | 12 g |
| Pain au lait La Fournée Dorée | 337 | 9 g | 52 g | 9,8 g |
| Pains au lait pour sandwiches Harrys | 337 | 8,1 g | 50,3 g | 11 g |
| Pains au lait Touche de miel Pasquier | 337 | 8,5 g | 52 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Milchbrötchen?
100 g of Milchbrötchen has 336 kcal. Serving, 40 g (40 g): about 134 kcal.
How much protein is in Milchbrötchen?
Milchbrötchen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,6 g in serving, 40 g (40 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,8 g).
How many carbs are in Milchbrötchen?
Milchbrötchen has 54 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Milchbrötchen?
Milchbrötchen contains 9,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Milchbrötchen?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9009865004933. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.