Pan de centeno integral

Packaged product Brød og bagværk Gut Bio

Pan de centeno integral contains 196 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 219 kcal per 100 g across 352 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan de centeno integral by Gut Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
3,8 gprotein
37,4 gcarbohydrates
1,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 472 mg 21 %
Total carbohydrates L 37,4 g 14 %
Dietary fiber not reported
Total sugars L 6,3 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 6 %196kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gin the lowest quarter of brød og bagværk (median 6,8 g)
  • Sugars6,3 gin the top quarter of brød og bagværk (median 2,8 g)
  • Fat1,1 gin the lowest quarter of brød og bagværk (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 0,3 g)
  • Sodium472 mgabove the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Bio
Barcode
24023351
Quantity
400. g
Category
Rugbrød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pan de centeno Veritas 196 4,2 g 37 g 1,2 g
Pain de seigle complet bio Aldi 196 4,7 g 36 g 1,5 g
Pain de seigle complet bio nature Nature Active BIO 196 4,7 g 36 g 1,5 g
Chleb żytni razowy Mika 196 5,5 g 37 g 1,5 g
Pane di segale Primae Natur 196 5,6 g 31,1 g 3,2 g
Biona rye bread Biona 196 5,8 g 29,5 g 3,5 g
Pain de seigle aux graines de lin Coop naturaplan 196 4,5 g 36 g 2 g
Pain de seigle Moisson dorée 196 8,9 g 42,9 g 0,36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan de centeno integral?

100 g of Pan de centeno integral has 196 kcal.

How much protein is in Pan de centeno integral?

Pan de centeno integral contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 6,8 g).

How many carbs are in Pan de centeno integral?

Pan de centeno integral has 37,4 g of total carbohydrates per 100 g, including 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan de centeno integral?

Pan de centeno integral contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pan de centeno integral?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 24023351. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.