Pan Bauletto Bianco

Packaged product Brød og bagværk MaxiDì

Pan Bauletto Bianco contains 282 kcal per 100 g. A serving, 25 g (25 g) provides about 71 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan Bauletto Bianco by MaxiDì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9,1 gprotein
50 gcarbohydrates
4,5 gfat
71kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 393 mg 17 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 9 g
Added sugars L 2,4 g 5 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %282kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
  • Sugars9 gin the top quarter of brød og bagværk (median 3,8 g)
  • Fat4,5 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0,5 gbelow the median for brød og bagværk (median 0,6 g)
  • Sodium393 mgbelow the median for brød og bagværk (median 440 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MaxiDì
Barcode
8033520528145
Label serving
25 g
Category
Slebne brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" (66,5%), Acqua, Oli e grassi vegetali (girasole, palma, soia, colza) (3,6%), Destrosio (2,4%), Sale, Lievito, Farina di cereali maltati (frumento e orzo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltGærPalmeolie

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Pain de mie 7 céréales Harrys 282 10,7 g 41,2 g 6,8 g
Multi-seeded farmhouse Waitrose 282 10,8 g 42,1 g 6,9 g
Dark Rye & Sunflower Loaf Tesco Finest 282 10,3 g 40,1 g 7,7 g
16 tranche nature Bio Jacquet 282 7,9 g 50 g 5 g
Pan de molde ecológico Dulcesol 282 9,1 g 46 g 5,9 g
Хляб Пълнозърнест със 100% Лимец Живена 282 9,4 g 53 g 1,9 g
Pan con salvado Best 282 7,6 g 56 g 2,8 g
Pancarrè Iper 282 8,5 g 50 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pan Bauletto Bianco?

100 g of Pan Bauletto Bianco has 282 kcal. Serving, 25 g (25 g): about 71 kcal.

How much protein is in Pan Bauletto Bianco?

Pan Bauletto Bianco contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,3 g in serving, 25 g (25 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Pan Bauletto Bianco?

Pan Bauletto Bianco has 50 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan Bauletto Bianco?

Pan Bauletto Bianco contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Pan Bauletto Bianco?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520528145. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.