Pains au lait
Packaged product Brød og bagværk Pasquier
Pains au lait contains 356 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (349 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,9 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gbelow the median for brød og bagværk (median 8,8 g)
- Sugars18,9 gin the top quarter of brød og bagværk (median 12 g)
- Saturated fat5,1 gin the top quarter of brød og bagværk (median 2,8 g)
- Sodium452 mgin the top quarter of brød og bagværk (median 404 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasquier
- Barcode
- 3256540444645
- Category
- Mælkebrødruller
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédients Farine de blé 40% - Levain 20% (farine de blé 10%, eau, sel) - Œufs frais 11% - Sucre - Beurre pâtissier (lait) - Sirop de fructose/glucose • Huile de colza - Levure - Lait écrémé en poudre (équivalent à 10% de lait écrémé reconstitué) - Emulsifiant : mono et diglycérides d'acides gras - Sel - Protéines de blé - Gluten de blé - Fructose en poudre • Arômes - Colorant : caroténoïdes - Antioxydant : acide ascorbique - Protéines de lait
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de leche con aceite girasol Eroski | 356 | 9,1 g | 51 g | 13 g |
| Pan de leche El Corte Inglés | 356 | 9,1 g | 51 g | 13 g |
| Pan de leche Dulcesol | 357 | 9,9 g | 49 g | 13 g |
| Schokobrötchen Ölz | 357 | 8,8 g | 55 g | 11 g |
| Pain au lait pur beurre Brioches Fonteneau | 357 | 8,8 g | 52 g | 12 g |
| 8 Pains au lait Carrefour BIO | 357 | 8,7 g | 53 g | 12 g |
| Pains au lait nature U Bio | 357 | 8,2 g | 54 g | 12 g |
| Pan de leche 0% azúcares La Bella Easo | 355 | 7,9 g | 50 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pains au lait?
100 g of Pains au lait has 356 kcal.
How much protein is in Pains au lait?
Pains au lait contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,8 g).
How many carbs are in Pains au lait?
Pains au lait has 55,2 g of total carbohydrates per 100 g, including 18,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pains au lait?
Pains au lait contains 11 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Pains au lait?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256540444645. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.