Pain Multi-céréales
Packaged product Brød og bagværk Weston
Pain Multi-céréales contains 306 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 16 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 5,6 g | 7 % |
| Saturated fat L | 0,56 g | 3 % |
| Sodium L | 722 mg | 31 % |
| Total carbohydrates L | 52,8 g | 19 % |
| Dietary fiber L | 0,56 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 69 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,1 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber0,56 gin the lowest quarter of brød og bagværk (median 3,5 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3 g)
- Fat5,6 gabove the median for brød og bagværk (median 3,6 g)
- Saturated fat0,56 gabove the median for brød og bagværk (median 0,4 g)
- Sodium722 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Fibre / Fibres 1 g Sugars / Sucres 1 g Proteln I Protéines 4 g Vitamin A 1 Vitamine A Vitamin C I Vitamine C Calcium / Calcium Iron / Fer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Traditional Flour Tortillas La Tortilla Factory | 306 | 8,3 g | 50 g | 6,9 g |
| Foccacia à l'ail et au romarin U | 306 | 9,1 g | 44 g | 9,9 g |
| Salt Pretzel Stick Trader Joe's | 306 | 8,2 g | 52,9 g | 5,9 g |
| Submarine Sandwich Rolls TRADER JOE'S | 306 | 8,2 g | 60 g | 4,1 g |
| Rosemary Foccaccia Semifreddi’s | 306 | 7,8 g | 44 g | 11,8 g |
| Multigrain high fibre bread Bonn | 306 | 10,2 g | 51,2 g | 5,3 g |
| Pão sem glúten JASMINE | 306 | 3,8 g | 58 g | 6,6 g |
| Udi's, gluten free soft & sweet cinnamon & raisin bread Udi's | 306 | 6,1 g | 55,1 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain Multi-céréales?
100 g of Pain Multi-céréales has 306 kcal.
Is Pain Multi-céréales high in protein?
Pain Multi-céréales contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Pain Multi-céréales?
Pain Multi-céréales has 52,8 g of total carbohydrates per 100 g, including 0,56 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain Multi-céréales?
Pain Multi-céréales contains 5,6 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).
How much sodium is in Pain Multi-céréales?
100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063400053106. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.