Pain hérisson montagnard
Packaged product Måltider og disketter Mix Buffet
Pain hérisson montagnard contains 249 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the lowest quarter of måltider og disketter (median 11 g)
- Fiber3,7 gin the top quarter of måltider og disketter (median 2,3 g)
- Sugars2,9 gabove the median for måltider og disketter (median 2,8 g)
- Fat8,9 gin the lowest quarter of måltider og disketter (median 10,4 g)
- Saturated fat4,7 gin the top quarter of måltider og disketter (median 3,2 g)
- Sodium440 mgin the lowest quarter of måltider og disketter (median 581 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mix Buffet
- Barcode
- 3700009267486
- Quantity
- 300 g
- Category
- Skinke og ostesandwich
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial cuit 66,7% (farine de BLE, eau, farine de SEIGLE, huile d'olive vierge extra, levure de panification, sel), EMMENTAL 13,3%, LAIT demi-écrémé pasteurisé, CREME liquide pasteurisée, CREME de REBLOCHON fondu 2,4% (REBLOCHON 1,9 %, eau, BEURRE, sel de fonte: citrates de sodium, sel), lardons fumés cuits 2% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant: acide citrique, conservateurs érythorbate de sodium-nitrite de sodium), ail 1,2%, amidon modifié de riz, MOZZARELLA 0,7% (LAIT de vache pasteurisé, sel, ferments LACTIQUES, coagulant, correcteur d'acidité: acide citrique), persil 0,3%, sel, poivre blanc
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeHvidløgSaltHvedemelOlivenolieGærSmør
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain hérisson montagnard?
100 g of Pain hérisson montagnard has 249 kcal.
How much protein is in Pain hérisson montagnard?
Pain hérisson montagnard contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).
How many carbs are in Pain hérisson montagnard?
Pain hérisson montagnard has 32 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain hérisson montagnard?
Pain hérisson montagnard contains 8,9 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Pain hérisson montagnard?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009267486. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.