Pain grainnoire
Packaged product Korn og pastaprodukter LECLERC
Pain grainnoire contains 298 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 56,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Protein L | 12,1 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 76 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,1 gin the top quarter of korn og pastaprodukter (median 8 g)
- Sugars1,5 gbelow the median for korn og pastaprodukter (median 2,2 g)
- Fat2,7 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Saturated fat0,4 gbelow the median for korn og pastaprodukter (median 0,5 g)
- Sodium600 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LECLERC
- Barcode
- 2005300714754
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, gluten de blé, graines de lin brun, graines de lin jaunes, graines de tournesol, semoule de soja, farine d’orge, fraction de seigle, malt d’orge toasté, malt de seigle toasté, sel, farine de blé malté, agent de traitement de la farine (E300)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Campagrain Leclerc | 298 | 12,1 g | 56,4 g | 2,7 g |
| Cereal Multibran Con Pasas Quaker | 298 | 9,6 g | 60,5 g | 2 g |
| Noodle tteok-bokki Snack shop | 298 | 5,1 g | 58,3 g | 4,1 g |
| Legumi e cereali La Conserviera | 298 | 15 g | 58 g | 1,4 g |
| Pan mini 9 cereales Consum | 298 | 12 g | 45 g | 6,5 g |
| Pasta fresca all'uovo trafilata al bronzo Rossetto | 298 | 11,2 g | 52,4 g | 4,2 g |
| Croustipate Fillo pasta sheets Croustipate | 298 | 9 g | 60 g | 1,1 g |
| 300G Petit Pave D Auge 23%MG Graindorge Graindorge | 298 | 22 g | 0,5 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain grainnoire?
100 g of Pain grainnoire has 298 kcal.
Is Pain grainnoire high in protein?
Pain grainnoire contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).
How many carbs are in Pain grainnoire?
Pain grainnoire has 56,4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain grainnoire?
Pain grainnoire contains 2,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Pain grainnoire?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. januar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2005300714754. License: ODbL 1.0 (Open Food Facts). Source record dated 15. januar 2024. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.