Pain d’epices d’Elose

Packaged product Brød og bagværk pural

Pain d’epices d’Elose contains 439 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 370 kcal per 100 g across 609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain d’epices d’Elose by pural, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
439kcal per 100 g
8,8 gprotein
53,5 gcarbohydrates
19,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 439 kcal
Total fat L 19,9 g 26 %
Saturated fat L 1,6 g 8 %
Sodium L 168 mg 7 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber not reported
Total sugars L 43,3 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 50 %Fat: 42 %439kcal / 100 g
  • Protein 8 %
  • Carbohydrates 50 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of brød og bagværk (median 5,4 g)
  • Sugars43,3 gabove the median for brød og bagværk (median 39 g)
  • Fat19,9 gin the top quarter of brød og bagværk (median 6 g)
  • Saturated fat1,6 gabove the median for brød og bagværk (median 1,5 g)
  • Sodium168 mgabove the median for brød og bagværk (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pural
Barcode
3184340058024
Quantity
75 g
Category
GingerburseCity in Germany
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain d’epices d’Elose?

100 g of Pain d’epices d’Elose has 439 kcal.

How much protein is in Pain d’epices d’Elose?

Pain d’epices d’Elose contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,4 g).

How many carbs are in Pain d’epices d’Elose?

Pain d’epices d’Elose has 53,5 g of total carbohydrates per 100 g, including 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain d’epices d’Elose?

Pain d’epices d’Elose contains 19,9 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Pain d’epices d’Elose?

100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3184340058024. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.