Pain de Seigle Complet

Packaged product Måltider og disketter L'Épi

Pain de Seigle Complet contains 196 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 16 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 812 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain de Seigle Complet by L'Épi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
5,6 gprotein
31,1 gcarbohydrates
3,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 3,2 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 460 mg 20 %
Total carbohydrates L 31,1 g 11 %
Dietary fiber L 10 g 36 %
Total sugars L 3,9 g
Added sugars L 0 g 0 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 71 %Fat: 16 %196kcal / 100 g
  • Protein 13 %
  • Carbohydrates 71 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of måltider og disketter (median 9,1 g)
  • Fiber10 gin the top quarter of måltider og disketter (median 7,1 g)
  • Sugars3,9 gin the top quarter of måltider og disketter (median 2,5 g)
  • Fat3,2 gabove the median for måltider og disketter (median 2,1 g)
  • Sodium460 mgabove the median for måltider og disketter (median 440 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
L'Épi
Barcode
3263110014917
Quantity
500 g e
Category
Ukrudtsplantebrød
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gruau de _seigle_ complet, eau, graines de lin (5 %), sel, levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGær

Similar products

FoodCaloriesProteinCarbsFat
Roggen vollkornbrot Ölz 196 5,7 g 37 g 1,2 g
Roggen vollkornbrot REWE 196 0,1 g 35,2 g 1,4 g
Pain complet de seigle nature La Vie Claire 196 4,2 g 37 g 1,2 g
Bio Brotkorb Edeka 196 4,2 g 37 g 1,2 g
Pain complet avec seigle Migros 196 8 g 34 g 2 g
Vollkornbrot Leader Price 196 5,4 g 35,3 g 1,4 g
Pain complet Leclerc 197 9,3 g 35 g 1,2 g
Pain au levain avec graines de chia you 197 7,5 g 30 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain de Seigle Complet?

100 g of Pain de Seigle Complet has 196 kcal.

How much protein is in Pain de Seigle Complet?

Pain de Seigle Complet contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 9,1 g).

How many carbs are in Pain de Seigle Complet?

Pain de Seigle Complet has 31,1 g of total carbohydrates per 100 g, including 10 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain de Seigle Complet?

Pain de Seigle Complet contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pain de Seigle Complet?

100 g contains 460 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263110014917. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.