Pain au chocolat

Packaged product Sweets og Desserter Schär

Pain au chocolat contains 348 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 410 kcal per 100 g across 453 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain au chocolat by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
3,7 gprotein
46,2 gcarbohydrates
23,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 23,1 g 30 %
Saturated fat L 8,3 g 42 %
Sodium not reported
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 6,5 g 23 %
Total sugars L 13,5 g
Added sugars L 5,6 g 11 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %348kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the lowest quarter of sweets og desserter (median 7,1 g)
  • Fiber6,5 gin the top quarter of sweets og desserter (median 2,6 g)
  • Sugars13,5 gabove the median for sweets og desserter (median 13 g)
  • Fat23,1 gabove the median for sweets og desserter (median 22 g)
  • Saturated fat8,3 gin the lowest quarter of sweets og desserter (median 13 g)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schär
Barcode
8008698018446
Quantity
60g
Category
Chokoladecroissant
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

amidon de BLE sans GLUTEN, margarine végétale (graisse de palme, huile de colza, eau, émulsifiant: mono - et diglycérides d'acides gras; sel, acidifiant: acide citrique; arôme naturel), eau, chocolat noir 13% (sucre, pâte de cacao, 44,5%, beurre de cacao, émulsifiant: lécithine de SOJA; arôme naturel de vanille), OEUFS, fibres végétales (chicorée, psyllium), dextrose, farine de riz, poudres à lever: glucono-delta-lactone, carbonate acide de sodium; albumine d'OEUFS en poudre, LAIT écrémé en poudre, levure, épaississant: gomme xanthane; sucre, sel, arôme naturel, émulsifiant: mono - et diglycérides d'acides gras.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ÆgRisGærSukkerSaltRapsfrøolieKakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Pain au chocolat La Lorraine 351 7,7 g 56 g 11 g
Pain au chocolat beurre Les 3 Meuniers 344 5,9 g 35 g 20 g
Vuala big chocolate Panovo 353 6 g 53 g 26 g
Pains au chocolat surgelés 20 x 75g Horeca 353 8,2 g 34,7 g 19,6 g
Pain chocolat a la creme Aldi 354 7,3 g 43 g 16 g
6 pains au chocolat pur beurre Thiriet 355 6,3 g 37 g 20 g
Pain choco toupargel Toupargel 355 7 g 39,2 g 18,4 g
Pains au chocolat Maître Jean Pierre 356 6,5 g 40 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain au chocolat?

100 g of Pain au chocolat has 348 kcal.

How much protein is in Pain au chocolat?

Pain au chocolat contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,1 g).

How many carbs are in Pain au chocolat?

Pain au chocolat has 46,2 g of total carbohydrates per 100 g, including 6,5 g of fiber and 13,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain au chocolat?

Pain au chocolat contains 23,1 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698018446. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.